as the melting of the ice that performed the cooling. nevertheless, early efforts to economize ice included wrapping up the ice in blankets, which kept the ice from doing its job. not until near the end of the nineteenth century did inventors achieve the delicate balance of insulation and circulation needed for an efficient icebox.but as early as 1803, and ingenious maryland farmer, thomas moore, had been on the right track. he owned a farm about twenty miles outside the city of washington, for which the village of georgetown was the market center.

　　when he used an icebox of his own design to transport his butter to market, he found that customers would pass up the rapidly melting stuff in the tubs of his competitors to pay a premium price for his butter, still fresh and hard in neat, one-pound bricks. one advantage of his icebox, moore explained, was that farmers would no longer have to travel to market at night in order to keep their produce cool.